A La Carte Menu & Specials

Starters

Hot

Parmigiana di Melanzane (V) Aubergines with tomato, mozzarella and parmesam, oven baked	£11.00
Asparagi gratinati (V) Green asparagus with melted parmesan e butter.	£12.50

Cold

Prosciutto e Melone Parma Ham & melon	£14.00
Bresaola con avocado Mauntain dried cured beef	£14.50
Carpaccio di manzoraw beef & parmesan	£13.50

Salads

Mozzarella di bufala V 'PO mozzarella, tomatoes & basil	£13.00
Rucola, parmigiano e pomodorini V Rocket salad with parmesan and cherry tomatoes V	£9.50

Soups

Zuppa del giorno Ask about our daily soup	£7.50
Minestrone di verdure stagionali (V) Seasonal vegetable Soup	£9.50

Risotti

Risotto ai funghi porcini (V) Chep’s mushrooms, garlic & spring onion	£16.50
<Risotto “ Primavera” (V) Fresh spring vegetables, butter & parmesan shavings	£12.50

Pasta

Fresh & Home Made

Tagliatelle salmone e spinaci Tagliatelle Salmon and spinach	£12.50
Fettuccine Montpeliano (V) Home made fettuccine with butter & parmesan	£12.00
Ravioli del giorno Fresh, home made filled pasta. Ask about today’s special	£12.50

Italian Slow Dried

Linguini con mezza Aragosta Linguini with fresh half Lobster	£25.50
Spaghetti alle vongole veraci Spaghetti Clams (with or without tomato sauce)	£16.50
Penne arrabbiata (V) penne pasta with tomato and chily sauce	£11.00
Capellini alla polpa di granchio Capellini (thin spaghetti) with fresh crab	£17.50
Spaghetti allo scoglio Spaghetti with fresh mix sea food	£24.50

Fish

Shell Fish

Granchio in insalata Fresh cold crab salad	£31.90
Insalata di mare con Aragosta e Granchio Sea food salad with lobster and crab meat	£36.50
Aragosta intera a piacere Whole lobstercooked to your liking… grilled or steamed in its shell, Thermidor: shell broiled, Catalana:cold lobster salad	Price on request
Mixed grilled fish (CATCH OF THE DAY)	£36.50

Whole or portion fish

Branziono intero grigliato al rosmarino Whole sea bass on-off the bone, grilled or baked with rosemary sauce	£24.50
Calamari fritti Deep fried calamari	£20.50
Sogliola di Dover alla griglia Grill Dover sole on-off the bone	£36.50

Meats

Pollo al mattone, salsa diavola (FR) Grilled baby chichen, served with spicy tomato sauce	£20.50
Piccata di vitello al limone (PO) Veal Piccata Lemon	£22.90
Cotoletta “ Milanese” (PO) Breaded veal cutlet	£27.50
Nodino di vitello grigliato o burro e salvia (PO) Veal Chop, grilled or in butter & sage	£26.50
Scaloppina di vitello Montpeliano (PO) Veal escalope filled with mozzarella, mushrooms,tomato sauce	£23.50
Fegato di vitello con pancetta o burro e salvia (PO) Calf’'s liver grilled with bacon or butter & sage	£24.50
Ossobuco Milanese (PO) Slow kooked shin of veal, served with saffron rice	£25.90
Costolette di agnello alla griglia (PO) Grilled spring Lamb cutlets	£24.50
Costata di manzo scozzese (PO ) Grilled Scottish rib-eye Steak	£25.50
Filetto di manzo scozzese alla griglia (PO) Grilled Scottish Filet steak	£27.00
Medaglioni al pepe verde (PO) Small Beef filets with green pepper sauce	£25.90

Home made Desserts
In House Patissier

Fresh Fruit

Mixed fruit platter (O) strawbery sauce optional	£8.50
Fresh mango/ papaya (O)	£7.50
Fresh fruit salad (O)	£5.50

Desserts

Crepe montpeliano	£7.50
Mixed ice cream or sorbet, large selection	£4.50
Profiteroles al cioccolato	£5.50
Créme carmel	£5.00
Créme brulee	£5.50
Tiramisu	£5.50
Zabaglione	£7.50
Cassata ice cream	£5.50

Cheese

Assortimento di formaggi italiani selezionati con cura
Mix platter of specially sourced and selected Italian cheeses, Caprino O , Taleggio , Pecorino ,Gorgonzola O

£10.50

Signs: V = vegetarian O = Organic FR = Free range PO = Place of Origin Air D = Flown in (direct import)

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